Kitchen Equipments
Bain Marie
A hot holding counter with thermostatically controlled wet or dry heat and standard gastronorm pans, so the same unit works for gravies and for dry items. Drain valve on the water bath.
Features
- Stainless steel will not rust while mild steel will. But we are applying powder coating process for preventing from rusting in mild steel.
Typical specification
- Heating
- Wet or dry, thermostatically controlled
- Pans
- Standard gastronorm sizes
- Construction
- SS 304, insulated
- Options
- Sneeze guard, undershelf, castors
Used for
- Canteen service counters
- Buffet lines
- Hospital food service
- Banquets
Sizes above are what we build most often. Send a drawing and we will quote the actual requirement.
