Whether it is a sterile suite or a canteen, the equipment has to clean down, hold up under daily use, and stand up to whoever inspects it.
Equipment for classified areas where the finish, the documentation and the airflow all have to survive an audit.
Most of our work goes into oral solid dosage and sterile facilities: dispensing booths, pass boxes, laminar flow units and the furniture around them. The constraint is rarely the fabrication — it is producing equipment that can be cleaned, validated and evidenced.
Containment and clean-air equipment for laboratory and pilot scale work.
Biosafety cabinets, laminar flow benches and stainless laboratory furniture for research and pilot production, where the same bench may handle live cultures one week and media preparation the next.
Ward, theatre and CSSD furniture built for repeated disinfection.
Beds, trolleys, cabinets and storage that get cleaned several times a day and moved constantly. Built heavier at the joints than cleanroom equivalents because the duty is rougher.
Washdown-grade equipment for food manufacturing areas.
Tables, conveyors, racking and handling equipment for food plants, where the surfaces are cleaned as aggressively as pharmaceutical ones but the loading is heavier and more constant.
Cooking, holding and wash-up for canteens, hospitals and institutions.
Ranges, bain maries, sinks and racking for kitchens serving at volume, specified around the service pattern rather than a catalogue layout.