7 products
Kitchen Equipments
Kitchen equipment is judged on how it behaves at the end of a long service, not at installation. Heavier gauge tops, drained surfaces and burners that can be lifted out for cleaning matter more than the specification sheet.
Gas Range
Two, four or six burner ranges with a drained top.
Specification
Bain Marie
Wet or dry hot holding with individual GN pans.
Specification
Wet Grinder
Tilting stone grinder for batter at volume.
Specification
Canteen Table
Dining tables with fixed or folding stools.
Specification
SS Sink Unit
Pot wash sinks with drain boards.
Specification
Racks
Pot, pan and provision storage racking.
Specification
Kitchen Utility Trolley
Two and three tier service and clearing trolleys.
Specification